Stockyard Beef approached us in preparation for an exclusive fine dining event called ‘Four Chefs and the Producer, A Stockyard Dining Experience,’ in collaboration with restaurants Steak and Oyster, Agnes, Stanley Cantonese, and Lobby Bar. They needed a luxury menu design that reflected the premium quality of the event and its products.
We designed a luxurious, tactile menu with custom cutouts, line art, and an abstract cut chart, tying the dining experience to the quality of Stockyard Beef's products. This resulted in a standout dining experience that impressed attendees and enhanced the overall event.
Created a unique, high-end menu design that elevated the dining experience.
Strengthened Stockyard Beef’s brand perception as a premium producer.
Fostered positive relationships with top-tier restaurants through a well-executed event design.
